10 Best Singaporean Foods & Dishes

1. Hainanese chicken rice

Steamed chicken served with rice cooked in chicken broth . This all-time favourite dish makes for a fast , fulfilling lunch. the standard of chicken broth is crucial to the present dish, and you'll tell by the steamed rice oozing with flavour and a fragrant aroma.

2. Chilli crab

Hard-shell crabs cooked in semi-thick gravy with a tomato chilli base. The steamed crabs are partially cracked, then lightly stir-fried during a paste comprising of chilli sauce, ketchup and eggs.

3. Laksa

Rice noodles in spicy coconut curry soup with shrimp, fish cakes, egg and chicken meat – a cross between Chinese and Malay cuisine. Laksa also has many variants, but the one in Singapore is katong laksa,

4. Char kuay teow

Broad white noodles fried with black Soya sauce, bean sprouts, fish cake, clams and Chinese sausage. you'll find this dish in hawker centres and restaurants. Skilled chefs will add a smoky taste to the dish by cooking the noodles at a heat .

5. Hokkien prawn mee

Stir-fried Hokkien noodles with prawns, slices of chicken or pork, squid and fish ball , seasoned with soy , vinegar and chili. Each serving comes with sambal sauce and a lime wedge, to tone down the oily taste.

6. Barbecued stingray

Originating within the streets, barbecued stingray has become a well-liked seafood dish served at hawker stalls. The classic version features stingray meat slated in thick sambal sauce – a spicy condiment with diced tomatoes

7. Fish head curry

A huge fish head and vegetables cooked during a curry and served with rice or bread. Usually amid a glass of 'calamansi' or local juice . Its origins are in South Indian, with Chinese and Malay influences.

8. Satay

Skewered grilled meat served with rice cake (ketupat), peanut sauce and cucumber-chili relish. This popular entremots makes a superb starter or party platter. it's a robust turmeric scent and flavour

9. Char siew meats on rice or noodles

Char siew meats make a well-liked Singaporean dish of Chinese origin, made from barbequed red pork and roasted side of pork during a thick sauce. The meat is chopped ahead of you and laid out on either rice or noodles.

10. Oyster omelettes

An egg omelette mixed with flour and fried with a generous helping of small oysters garnished with coriander leaves, crispy bean sprouts, and a sweet, spicy sauce. counting on how you wish it cooked, your oyster omelette are often soft or crispy.

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