The massive fast-food chain has numerous plans, including some new cuisine concepts. As businesses strive to keep up with trends and innovation in a competitive industry, fast food restaurants experience a lot of change.
Restaurant Brands International's (QSR) - Get Restaurant Brands International Inc. Report in specific The Burger King division has been updating its franchises in a number of ways.
According to Daniel Kline, managing editor of TheStreet.com, the "Home of the Whopper" has "committed to providing a 50 percent meat-free menu in the U.K. by 2030."
The Toronto-based company recently started selling a product dubbed Cheesy Tots, which is a departure from its traditional offering of French fries.
The brand-new furious Mango Habanero King comprises "two flame-grilled patties as a double and one as a single, two slices of American cheese, thick-cut bacon, mango habanero sauce, and spicy jalapeos—seeds in," according to TheStreet.com's Colette Bennett.
The Mango Habanero King, Cheesy Tots, and meatless meals are all brand-new menu options. Burger King has been working on a new initiative, though, in the background.