Here's Why There May Be Poop In Your Lunch

Salad, leafy greens, and any raw or uncooked fruits and vegetables are the most common ways to become unwell from your meals nowadays.

According to the Centers for Disease Control and Prevention, one in every six Americans (approximately 48 million people) gets a foodborne illness each year.

Foodborne sickness (also known as food poisoning) occurs when bacteria such as E. coli, Listeria, Salmonella, and others hiding in specific foods, causing harmful and sometimes fatal strains of bacteria.

While tainted animal protein, such as chicken and beef, eggs, milk, and cheese, can cause foodborne illness, raw vegetables is the culprit approximately half of the time.

The process of contamination

There is a lot more faeces around when a vegetable farm is near to an animal farm (chickens, cows, pigs, etc.), which increases the risk of contaminated irrigation water.

The poop loophole

The Food Safety Moderation Act was passed by Congress more than a decade ago to help safeguard Americans from foodborne infections. The FDA has worked hard to implement all of the laws' regulations.

The testing issue

The issue revolves with testing. According to findings reported by Politico after a month-long research, if a farmer runs a microbiological test on a morning-water sample and it comes back clear,

There are environmental considerations must be made. Birds, wild animals, wind, and other factors, according to Ronholm, can all contribute to higher levels of infected faeces in the agricultural fields.

How to protect yourself

First, don't freak out. Leafy greens provide numerous health advantages. While contaminated produce has caused some cases of foodborne disease, it is by no means a pandemic.

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