Fresh Food Ordering Success

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In the convenience shop industry's digital-first era, ordering accuracy is crucial. 

By Ryan Brookes

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Happy people schedule regular exercise and follow through on it because they know it pays huge dividends for their mood.

Customers are less inclined to order digitally from a merchant again if they had a terrible experience.

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When you sleep, your brain literally recharges, removing toxic proteins that accumulate during the day as by products of normal neuronal activity. 

Enough Sleep 

Ordering inventory for a foodservice operation is equally important as taking customer orders. 

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According to a recent Convenience Store News webinar sponsored by Applied Data Corp., c-store operators have little tolerance for error (ADC).

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By nature, we fall into routines. Sometimes you get so caught up in your routine that you fail to appreciate the little things in life.

A quarter of c-store sales (23%) and 36% of earnings are related to foodservice, according to ADC data. 

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Happiness spreads through people. Surrounding yourself with happy people builds confidence, stimulates creativity, and it’s flat-out fun

Right People

Unmanaged foodservice can rapidly lose income. 35% of retail food is wasted. Investing in attempts to reduce this number will boost profitability.

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